Cultivation area: Barolo
Exposure and altitude: Est; 330-350 m
Grape variety: 100% Nebbiolo
Vinification: maceration 30-35 days
Aging: 30 months in 500 litre barrel, 30 months in bottle
Serve at: 16 °C
THE WINERY
Here wine has become the way to tell the story of the culture, beauty and identity of a charming and reserved territory.